Baking Arts
Your Baking Arts Pathway
Enroll in LWTech’s Baking Arts program to acquire comprehensive skills essential for success in commercial food service and baking operations. Learn fundamental baking principles, terminology, and crucial food handling practices.
You’ll benefit from small class settings, ensuring personalized attention and hands-on training for an enriched learning experience.
Our Baking Arts program holds certification from the American Culinary Federation (ACF), offering eligibility for initial ACF certifications, including the esteemed Certified Pastry Culinarian® (CPC®) in baking arts. Gain a valid Washington State Health Card and test for the nationally recognized Serve Safe Certificate, mandatory for many employers.
Your degree isn't just a milestone; it's a seamless gateway to a rewarding career!
Discover a world of opportunities with our Baking Arts program at LWTech!
Additional Program Information
Supported certificate(s): Discover the advantages of I-BEST support for students pursuing the Baking Skills
Certificate of Completion. Our comprehensive program provides in-class assistance
in various areas, including writing, math, notetaking, presentation skills, study
techniques, and career readiness.
Key Contacts
Explore Careers and Paths in Baking Arts
We are proud of the many pathway options our students have to complete an Applied Bachelor’s degree, at LWTech, and at in-state universities and colleges. All degrees, whether DTA/MRP, AAS-T or AAS, can fulfill transfer requirements at multiple institutions thanks to the articulation (transfer) agreements between LWTech and the transfer college. An applied bachelor's degree can improve your chances in the job market and help you make more money.
To learn more about transferring to another college or university, please visit our Transferring from LWTech page.